All the Things
Cauliflower, I fell in love with you again
I have been making cauliflower a tried-and-true way for years. It is from Cook’s Illustrated. I cut the head into careful wedges (eight of them) and I lay them on a parchment covered baking sheet. ...
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I made a steamed pudding before Thanksgiving, perhaps it was to get my chops in gear for the marathon the next day. It is from my friend, Athena, she makes it for our holiday book club meal. It is ...
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Swinging Open the Refrigerator with Hope
Do you ever swing open the refrigerator door and just stand there? Sometimes I am hoping for a magical leftover to appear. The news this week (the Middle East and Maine) and maybe the chill in the ...
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My ex and I used to go to a restaurant on Clement Street in the 90's that was out of this world. It was called Fountain Court. I still dream about their sticky rice that was steamed in bamboo cont...
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Glop, not boring broccoli, and dressing from a chef friend
I turn to cooking when the news of the world gets too much for me or my wee business gets the better of me. I need the tactile, organized experience of chopping and following a recipe. Sometimes ...
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My version of the omelet from "The Bear"
Try "The Bear" omelet for an easy, delightful Sunday night meal
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This recipe is perfect when you want a snack that is not sweet. One month we sent recipe cards in our greeting card subscription as a bonus and one of our subscribers wrote out a recipe on it and m...
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When You Have a Boatload of Greens
If I go to a farmers market, I tend to buy double what I would in a grocery store. Why? Is it cheaper, yes, but not if it goes to waste? I do not like sorting through a bunch of greens looking for...
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Pao de Beijo Vegan Sweet Potato Snack Rolls
I usually make these rolls with cheese, they are a crowd pleaser and fun to bring to a party. I tried this recipe from Creative in My Kitchen. They are good, chewy inside and crispy on the outside....
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